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Book Discussion
There are tons of great fermentation resources out there. Which books do you like and why?
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Bread
Grain isn't just for beer you know. This space is dedicated to CCZ bakers!
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Brewing Events
CCZ is actively involved in brewing events throughout the year. This space can be used for discussion, planning, what worked/what didn't, etc.
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Cheesemaking
Cheese is a wonderful thing! Here's a space to share tips on the art of cheesemaking.
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Cider
Apple cider, cherry cider, pear cider, etc. Techniques, tips, and cautionary tales of cidermaking.
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Cleaning/Sanitizing
We all have our own methods. What works for you? Do you have questions about your own techniques? Lol... Is it infected? This is a space to discuss cleaning procedures, chemicals, and failed attempts.
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Food Preservation
Have a garden? Interested in pickling? Have questions about kimchi? You are in the right spot.
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Kegging
Ah the joys of kegging. This space is dedicated to kegging hardware, procedures, and questions about kegging.
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Kombucha
For all you SCOBY lovers.
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Mead
Honey wine is so fine it blows my mind.
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6 years, 8 months ago
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Wine
Where the knowledge of vintners flows like beer.
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