Looking for a last minute Valentine’s Day dinner idea? Upland’s Carmel Tap House is hosting a Valentine’s Day Beer Paired Dinner again this year, and it’s looking pretty fantastic. Last year’s dinner was pretty mind blowing. You can RSVP here on their event page. Space is limited, and seats are first come first serve. We went last year and had a blast.
Here’s this year’s menu:
Course #1: Raw Oysters, house mignonette paired with: Way Down Yonder Sour Ale
Course #2: Mushroom consomme, tomato confit paired with: Coastbuster Imperial IPA
Course #3: Arugula, roasted fennel, baby beets, pistachio paired with: Malefactor Sour Ale
Course #4: Sea scallops, wilted watercress, bacon, cherry tomato paired with: Wheat Belgian Witbier
Course #5: Fisher farms NY strip, sweetbread ravioli, oyster mushroom paired with: Komodo Black IPA
Course #6: Syrupticious ice cream, waffle cookie, berry compote paired with: Barrel Chested Barleywine
*Gratuity not included.